Wino Wednesday: Still Eclectic Tapas


Wino Wednesday: Still Eclectic TapasIn celebration of a recent onslaught of birthdays in our wine club, we ventured to downtown Portsmouth, Va. for a fun dinner. Our original restaurant choice seemed to have shuttered its doors, so we had to quickly find a replacement. Lauren suggested Still Wordly Eclectic Tapas, a speakeasy-inspired tapas restaurant located in the basement of a building on Court Street.


Considering it wasn't our first choice, Still absolutely blew us away. Their drink menu featured all those classic cocktails you never see on menus: Sidecars, Old-Fashioneds and more. I ordered a Moscow Mule which was refreshing and tart and minty deliciousness. A Moscow Mule is made with vodka, ginger beer, lime juice and sometimes, mint. It was fabulous!


Wino Wednesday: Still Eclectic TapasWe ordered a bunch of random items, all of which were delicious. Forgive the horrible flash lighting! These are the pork and ginger potstickers, with spaghetti squash. They were SO GOOD.


Wino Wednesday: Still Eclectic TapasBanana fritters with caramel sauce.


Wino Wednesday: Still Eclectic TapasPumpkin ginger spice cake with coffee ice cream.


Wino Wednesday: Still Eclectic TapasCrab cake!


Wino Wednesday: Still Eclectic TapasBacon-wrapped tater tots with chili ketchup. Also super good.


Wino Wednesday: Still Eclectic TapasAll of us ladies! The birthday girls sweetly received mini Astis from Miranda.



I can't recommend Still enough; we really enjoyed it and the atmosphere was great, too.


Related Site
-Becoming a Wedding Planner
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Join Joe Escalante and Liz Warner with Adam Zuckert from The Wine House as they taste some wine. You can listen to the complete audio of Wino Wednesday at http://indie1031.fm/audio.php


Title:Wino Wednesday w/ Joe Escalante: Breakfast Wines, Jan. 21, 2009 - Indie 1031 Part 3




2004 La Tunella Verduzzo, is a late-harvest Passito dessert wine made from Verduzzo Friulano, aged in French Oak barrels for one year. From Friuli, Italys Eastern-most wine region. Honey, nutty , vanilla notes with hints of figs dates and almonds. Great with baked goods, cappuccino, and mild amphetimines. $15.99 13% alc Jonathan Mitchell, Assistant General Manager and Wine Director at The Palm West Hollywood jmitchell@thepalm.com Listen to us live on the Web. and give us a call at 877-900-1031. Wednesday's at 8 AM


Videos Relacionados:below I show related videos and not so related to this article.


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Join Joe Escalante and Liz Warner with Adam Zuckert from The Wine House as they taste some wine. You can listen to the complete audio of Wino Wednesday at http://indie1031.fm/audio.php


Title:Wino Wednesday w/ Joe Escalante: Breakfast Wines, Jan. 21, 2009 - Indie 1031 Part 3




2004 La Tunella Verduzzo, is a late-harvest Passito dessert wine made from Verduzzo Friulano, aged in French Oak barrels for one year. From Friuli, Italys Eastern-most wine region. Honey, nutty , vanilla notes with hints of figs dates and almonds. Great with baked goods, cappuccino, and mild amphetimines. $15.99 13% alc Jonathan Mitchell, Assistant General Manager and Wine Director at The Palm West Hollywood jmitchell@thepalm.com Listen to us live on the Web. and give us a call at 877-900-1031. Wednesday's at 8 AM


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Ian Blackburn from LearnAboutWines.com came in and we sampled the following: 3 Wines 1. Blackbird Napa Valley Proprietary Red Wine 2004 2. Viader, Napa Valley Proprietary Red Wine 2003 3. Goldeneye, "Migration" Anderson Valley Pinot Noir, 2005


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Maynard James Keenan from the fabulous rock bands Tool, A Perfect Circle, and Puscifer. He grows grapes and makes wine in Arizona. They said it couldn't be done, they said it shouldn't be done, but his wines are excellent and he has a great perspective on the business. Our guest taster is John Liu, CEO and founder of the glorious legalzoom.com and fooddigger.com. He also knows his stuff, while I am just a jerk.






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