I am really bad at eating healthy, good lunches at work. I tend to eat a mix of leftover chips, Diet Coke, yogurt and breakfast bars.
But last week our office went out to lunch at The Baker's Crust, where I spotted the "Wine Country Salad" on the menu and thought, "Geez, I could make that at home."
It makes for a great lunch, with ingredients you could use in myriad other recipes so you aren't stuck with a bunch of stuff you wouldn't use again. You will need:
Strawberries
Grapes
Mixed Greens
Crostini (or croutons)
Goat Cheese
Candied pecans (optional)
Raspberry Vinaigrette
I used this (VERY EXPENSIVE) belle chevre goat cheese with Ile de France crackers that could easily become bread crumbs if I don't find myself using them again.
I also used this Olde Cape Cod raspberry vinaigrette, but it was really just okay. Go light with it; I was a little heavy-handed in the pouring.
Smear the chevre on the crackers and place on top of the salad, or use them as accompaniment on the side.
It was a delicious, sophisticated salad with simple ingredients. The goat cheese elevates it to the expensive realm, but I think this would be a great salad to serve at parties or to guests (wine party and cheese party, perhaps?).
I'm back from sunny San Francisco! Our honeymoon was wonderful, both busy and relaxed. We stuffed our faces with delicious food, walked until we had blisters and caught up on any sleep we may have missed during our hectic wedding week.
I'm going to do three recaps this week: one for food, one for sights and one for souvenirs. It will probably be 2-3 weeks before I have professional wedding pictures to show you, so hold tight for wedding recaps. I can't wait to write them, but I think it'll be good to get a little distance. In the meantime, I'm going to relish the last little glowing embers of my time off before I go back to the grind on Monday!
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TitleEminem - My Darling [Deep Voices Back to Normal] (GOT TO LISTEN!!!) Freekey
I'm feeling lost,
I'm feeling like my heart's
been carved out with a spoon
put on display for all to witness this decay of me and you
Awaking and taking the cycle of breaking up
to a whole new level
Shaking and faking like you're making a hard choice not to settle
Imbedded, I'm think headed
I shredded all the letters you sent
Don't get it. why'd you let it get this far
lights out lights out Pass the herb
lights out lights out kiss the curb
lights out lights out your heart has turned
Who's going to save me every time I crash and Burn
and I crash and burn
I'm sick of endings
I'm done pretending
I just want you back to normal
I think you don't know just how you feel
And every time you think of me
Remember how things used to be not long ago
Whoa-oh
Ill fated,I skated,
to the party faded,and I saw you there
I waited, hated, getting ignored
you stated you didn't care
Flashes of car crashed and
your ashes burning the cement
The curtain fails, last call, credits roll
we have reached the end
lights out lights out Pass the herb
lights out lights out kiss the curb
lights out lights out your heart has turned
Who's going to save you every time you crash and Burn
crash and burn
I'm sick of endings
I'm done pretending
I just want you back to normal
I think you don't know just how you feel
And every time you think of me
Remember how things used to be not long ago
Sick of endings
I'm done pretending
Tired of fighting
I'm sick of always trying
I'm feeling lost,
I'm feeling like my heart's
been carved out with a spoon
put on display for all to witness this decay of me and you
I just want you back to normal
I think you don't know just how you feel
And every time you think of me
Remember how things used to be not long ago
Who-ah
lights out lights out Pass the herb
lights out lights out kiss the curb
lights out lights out your heart has turned
Who's going to save me every time I crash and Burn
I crash and burn
I crash and burn
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I am really bad at eating healthy, good lunches at work. I tend to eat a mix of leftover chips, Diet Coke, yogurt and breakfast bars. 
I used this (VERY EXPENSIVE) belle chevre goat cheese with Ile de France crackers that could easily become bread crumbs if I don't find myself using them again. 
I also used this Olde Cape Cod raspberry vinaigrette, but it was really just okay. Go light with it; I was a little heavy-handed in the pouring.
Smear the chevre on the crackers and place on top of the salad, or use them as accompaniment on the side. 
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