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In celebration of a recent onslaught of birthdays in our wine club, we ventured to downtown Portsmouth, Va. for a fun dinner. Our original restaurant choice seemed to have shuttered its doors, so we had to quickly find a replacement. Lauren suggested Still Wordly Eclectic Tapas, a speakeasy-inspired tapas restaurant located in the basement of a building on Court Street.
We ordered a bunch of random items, all of which were delicious. Forgive the horrible flash lighting! These are the pork and ginger potstickers, with spaghetti squash. They were SO GOOD.
Banana fritters with caramel sauce.
Pumpkin ginger spice cake with coffee ice cream. 
Crab cake!
Bacon-wrapped tater tots with chili ketchup. Also super good.
All of us ladies! The birthday girls sweetly received mini Astis from Miranda. 
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Join Joe Escalante and Liz Warner with Adam Zuckert from The Wine House as they taste some wine. You can listen to the complete audio of Wino Wednesday at http://indie1031.fm/audio.php
2004 La Tunella Verduzzo, is a late-harvest Passito dessert wine made from Verduzzo Friulano, aged in French Oak barrels for one year. From Friuli, Italys Eastern-most wine region. Honey, nutty , vanilla notes with hints of figs dates and almonds. Great with baked goods, cappuccino, and mild amphetimines. $15.99 13% alc Jonathan Mitchell, Assistant General Manager and Wine Director at The Palm West Hollywood jmitchell@thepalm.com Listen to us live on the Web. and give us a call at 877-900-1031. Wednesday's at 8 AM
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Join Joe Escalante and Liz Warner with Adam Zuckert from The Wine House as they taste some wine. You can listen to the complete audio of Wino Wednesday at http://indie1031.fm/audio.php
2004 La Tunella Verduzzo, is a late-harvest Passito dessert wine made from Verduzzo Friulano, aged in French Oak barrels for one year. From Friuli, Italys Eastern-most wine region. Honey, nutty , vanilla notes with hints of figs dates and almonds. Great with baked goods, cappuccino, and mild amphetimines. $15.99 13% alc Jonathan Mitchell, Assistant General Manager and Wine Director at The Palm West Hollywood jmitchell@thepalm.com Listen to us live on the Web. and give us a call at 877-900-1031. Wednesday's at 8 AM
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Ian Blackburn from LearnAboutWines.com came in and we sampled the following: 3 Wines 1. Blackbird Napa Valley Proprietary Red Wine 2004 2. Viader, Napa Valley Proprietary Red Wine 2003 3. Goldeneye, "Migration" Anderson Valley Pinot Noir, 2005
Maynard James Keenan from the fabulous rock bands Tool, A Perfect Circle, and Puscifer. He grows grapes and makes wine in Arizona. They said it couldn't be done, they said it shouldn't be done, but his wines are excellent and he has a great perspective on the business. Our guest taster is John Liu, CEO and founder of the glorious legalzoom.com and fooddigger.com. He also knows his stuff, while I am just a jerk.
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Everyday Normal Guy is back, and this time he brought his crew.
Time to get used to vlogging every other day again!
OH! and for those of you who twitter:
http://twitter.com/seachellie4 :-)
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I'm feeling lost,
I'm feeling like my heart's
been carved out with a spoon
put on display for all to witness this decay of me and you
Awaking and taking the cycle of breaking up
to a whole new level
Shaking and faking like you're making a hard choice not to settle
Imbedded, I'm think headed
I shredded all the letters you sent
Don't get it. why'd you let it get this far
lights out lights out Pass the herb
lights out lights out kiss the curb
lights out lights out your heart has turned
Who's going to save me every time I crash and Burn
and I crash and burn
I'm sick of endings
I'm done pretending
I just want you back to normal
I think you don't know just how you feel
And every time you think of me
Remember how things used to be not long ago
Whoa-oh
Ill fated,I skated,
to the party faded,and I saw you there
I waited, hated, getting ignored
you stated you didn't care
Flashes of car crashed and
your ashes burning the cement
The curtain fails, last call, credits roll
we have reached the end
lights out lights out Pass the herb
lights out lights out kiss the curb
lights out lights out your heart has turned
Who's going to save you every time you crash and Burn
crash and burn
I'm sick of endings
I'm done pretending
I just want you back to normal
I think you don't know just how you feel
And every time you think of me
Remember how things used to be not long ago
Sick of endings
I'm done pretending
Tired of fighting
I'm sick of always trying
I'm feeling lost,
I'm feeling like my heart's
been carved out with a spoon
put on display for all to witness this decay of me and you
I just want you back to normal
I think you don't know just how you feel
And every time you think of me
Remember how things used to be not long ago
Who-ah
lights out lights out Pass the herb
lights out lights out kiss the curb
lights out lights out your heart has turned
Who's going to save me every time I crash and Burn
I crash and burn
I crash and burn
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{this isn't my tire}
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Justin Alexander 
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Expand the description and view the text of the steps for this how-to video.
Check out Howcast for other do-it-yourself videos from yolandeesha and more videos in the Proposals & Rings category.
You can contribute too! Create your own DIY guide at http://www.howcast.com/videos/new or produce your own Howcast spots with the Howcast Filmmakers Program at http://www.howcast.com/filmmakers/apply.
Buying a diamond ring is one of the biggest investments you'll ever make, so get the most bling for your buck.
To complete this How-To you will need:
Input from the bride and loved ones
Knowledge of the four C's: carat, color, clarity, and cut
A grading report
Negotiating skills
Membership in a warehouse store
Step 1: Suss out her taste
Casually comment on someone else's engagement ring; that should prompt her to describe what she likes. Or ask her loved ones for advice.
Step 2: Consider her personality
Take into account her personality and the jewelry she already owns. Does she like modern jewelry, or does she prefer antique and estate pieces? Does she like showy baubles or simple stuff? Is she a traditionalist, or does she strive to be unique?
Step 3: Pick a shape
Pick a shape. Choices include round, square, radiant, emerald, pear, marquise, princess, cushion, Asscher, and heart-shaped. The princess and radiant cuts are more forgiving of flaws than the emerald and the Asscher.
Tip: Beware of buying shapes other than round ones online. Many, like pear and marquise, are prone to certain cutting flaws that are obvious to the naked eye but not necessarily evident from the information contained in the grading report provided by the seller.
Step 4: Think about carat size
Think about the size of the diamond you want—or, more to the point, the size she finds acceptable! Diamonds are measured in carats, one carat being about the size of a green pea.
Step 5: Consider color
Consider color. Color is graded from D (colorless) to Z, with colorless being the most valuable. Diamonds graded N and below are noticeably yellow.
Step 6: Decide on clarity
Decide on the level of clarity you are willing to pay for. The choices range from FL (flawless) to I3 (included). Almost all diamonds have flaws, or inclusions; the trick is to find one whose flaws are least visible to the naked eye.
Step 7: Choose your cut
"Cut" refers to the reflective quality of the diamond. Cut grades range from "ideal," assigned to diamonds that reflect the most light, to "fair and poor," for diamonds that reflect only a small proportion of light.
Tip: The cut is perhaps the most important of the four Cs. A good cut, which is determined by the angles and finish, is what gives a diamond its brilliance.
Step 8: Consider the setting
Consider the setting, which determines the center stone's height. Choices include prong, bezel, channel, pavé, cluster, and flush. A cluster setting, with many small diamonds around the main stone, can result in a tall ring; a flush setting provides a more understated look.
Step 9: Pick a band
Choose which metal you want for the band. Platinum is the most expensive but also the most popular because of its durability. Other choices include white gold, yellow gold, titanium, and palladium.
Tip: White gold needs to be replated every few years to retain its polish.
Step 10: Get a grading report
Before buying a ring, ask the jeweler for the grading report—a certificate filed by an independent gemological lab that confirms the carats, color, clarity, and cut. If the jeweler says he can't or won't get one, walk away.
Tip: Do some comparison shopping. Sometimes a warehouse store can offer the same quality jewelry as a retail shop, at deep discounts.
Step 11: Haggle
Don't be afraid to haggle: You're expected to negotiate when buying an engagement ring. Most jewelry stores mark up their diamonds by a whopping 100 percent, so there's plenty of wiggle room—especially if the salesperson's choice is between a small commission and none at all.
Thanks for watching How To Buy an Engagement Ring! If you enjoyed this video subscribe to the Howcast YouTube channel! http://www.youtube.com/subscription_center?add_user=howcast
So remember when I said I'm not a breakfast person? 
Sean wanted plain pancakes, but I wasn't about to let that happen. I made a batch of chocolate chip pancakes for him, and then added banana to mine!
Man....mushed banana is so hideous. But delicious! Just add mushed banana (more than one, in my opinion; the banana taste was way too subtle) and stir it in with the rest of the batter.
My pancakes aren't pretty, at all, but they were tasty!
Then I fried up some frozen home fries (are you sensing a pattern? Nothing was from scratch!).
And finally, we had some chicken-apple sausage (which was really just okay). 
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Wanna learn how to make decadent frozen chocolate-covered bananas the healthy way!? Then join me for this raw food recipe where I'll show you how to make this tasty and nutrition-packed dessert sugar and guilt free, all without compromising flavor!
Here's a list of what you'll need:
TOOLS:
- plastic wrap OR foil
- wooden skewer OR popscicle stick
- knife, spoon, small mixing bow, and scissors
- freezer
INGREDIENTS:
- 1 large banana, very ripe
- 1/4 C extra virgin coconut oil
- 1/4 C raw cacao
- 1 to 2 Tbs coconut sugar AND/OR agave nectar
- peppermint OR vanilla extract (preferably alcohol free), few drops to taste
- 1.5 Tbs raw walnut pieces
There you go! This treat may look "naughty" (HAH!), but it isn't! It's full of essential vitamins, minerals, antioxidants, and heart-healthy fatty acids :-) So enjoy - and thanks for watching!!!
*Royalty free music: "Mister Capone" by Alex Khaskin
License purchased from musicloops.com.
**DISCLOSURE: The products featured in this video were purchased with my own funds and their mention/appearance in this tutorial has not been influenced by any form of monetary compensation or promotional/free product sample agreement.
I use products that I believe in and that work for me.
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